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| View of the Courtyard |
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| The outstanding table setting of Ryan Barstow, my lead server |
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| Corn and Crawfish Chowder ready to go out!! |
Wednesday, October 26, 2011
Our First Dinner a Success!
On Monday, we had our first dinner at a quaint rowhouse in downtown Savannah. Wendy Williby crafted a custom cocktail to kick of the hors d'oeuvres hour, then everyone filed out into the courtyard for the 5 course dinner - here are some pics of the evening!
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